“Le PLUS MUCHO” opened last year. Two chefs, one who loves Spain and Spanish food and the other does France and French food, started the restaurant. The other day, I went there for lunch for the first time.
They have two ‘set-lunches’ and I ordered paella course. The other is meat dish. For dinner, they have tapas and homemade sausages, so you can have a pleasant meal with wine. (H.S)
Salad of seasonal vegetables (A friend put a marinade salmon on it.)
Paella is served with an individual-sized pan.
Dessert ‘Nougat glace’ was delicious.
It has a simple design with a high ceiling.