Spreading the charms of Japan to the world from Fukui


Making Fukui style "Mizuyokan" (soft sweet bean jelly)


Food Culture

When the people of Fukui think of winter, "Mizuyokan" comes to their mind first. Generally, it is a popular dessert in summer but somehow in Fukui, it is a specialty of winter and New Year.

The ingredients are bean paste, white sugar, brown sugar and agar. Today, Eamon from America experienced making Mizuyokan. It is a simple dessert but a little hard to measure the ingredients accurately so we used "Making Mizuyokan Kit" by Karyo Co., Ltd. in Fukui City. The appearance and the taste were genuine!

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